Crab Cakes: Perfect Crunchy Munchies to Enjoy the Evening with Friends and Family

Are you feeling famished and want to have something at your disposal in quick time? If yes, crab cakes are for you. Crab cakes are a kind of fish cake and composed of crab meat and other ingredients including bread crumbs, milk, eggs, yellow onions, mayonnaise and seasonings. Sometimes, one can add other ingredients like red or green pepper or pink radishes are also added in the crab cakes. These cakes are sautéed, baked or grilled prior to being served.

Seafood lovers around the world love crab cakes. These snacks have been the hot favourite of people since long. With the virtues of crunchiness, crisp and taste, crab cakes make ideal appetisers for a main course meal or palatable munchies for friends’ get-together. Maine is known to produce best quality crabs in the world, seafood lovers show keen interest in the exotic sea creatures from the Atlantic coasts of Portland.

Considered an American classic, crab cakes go well with a bottle of beer and tender mayo dip. It’s the delectable taste making crab cakes quite popular among gourmands. The Oxford Encyclopaedia of Food and Drink mentions that popularity of crab cakes dates back to the age of early European settlers. These days, crab cakes are regarded as great snacks for the seafood aficionados. The most delicious and classy munchies are prepared from the flesh of blue crab that are produced only at the Atlantic coasts.

You can make crab cakes at your home as well as order online. To prepare it in your own kitchen, you must know all about crab cake recipe, so that preparation remains easy for you.

Take a look at the recipe mentioned below:

crab_cakes • 2 bread slices for white bread crusts

• 1 beaten egg

• 1 tablespoon of mayonnaise

• 1 teaspoon of Dijon mustard

• 1 tablespoon of old bay seasoning

• 1 teaspoon of Worcestershire sauce

• 2 tablespoons of butter

• 1 lb of crab meat

Take a bowl and place crab meat into it, check out for any left shells. If there any shells left, pick them out. Now, take another bowl of medium size and add the small bread pieces and crab meat into it. Then, you need to mix the mayonnaise, egg, Worcestershire sauce, old bay and mustard altogether. Keep the meat in lumps without breaking them. Now, you require giving it a patty shape. After that, take a frying pan to heat 2 tbsp of butter. Place the crab cakes and fry it until brown. Each side should be fried for almost 4 minutes. Now, serve the delicious crab cakes with a palatable dip.

You can include spicy sushi mayo as a dip for crab cakes. Here is the recipe for sushi mayo

• 1 tablespoon of sriracha chilli sauce

• 3 tbsp of mayo

• ¼ tsp of soy sauce

• 1 tsp of lime juice

Take a bowl and mix in all the ingredients to prepare a smooth paste. Now, serve the mayo with crab cakes.

Now, enjoy the delicious crab cakes with sushi mayo with your friends and family.

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