The Essential Side Dishes with a Delicious Lobster Dinner

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There are only a few entrees more delicious and tender than lobster. Lobsters are healthy and a vital source of protein in human body. While serving lobster as the main course, you should round out your dinner in the company of side dishes that add different textures and flavours to the meal and allow the lobster shine. You should pick the side dishes that can be prepared quick and easily so that you can focus on cooking the lobster perfectly. Not only you but children are also sure to be fascinated by the appetizing main course. The flavour of lobster will swiftly win them over.

While preparing the menu for a lobster dinner, you should always focus on its accompaniments. Here are the lobster dinner accompaniments that you should include while serving the delicious lobster meal.

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Lobster is obviously the centrepiece of every lobster dinner. You should pick live lobster either from the marketplace or online stores on the day of your dinner for utmost freshness. Moreover, do not forget to take a head count before buying because lobster is expensive and buying in excess may become costly to you.

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Dipping Sauces

A variety of dipping sauces are the best way to complement your lobster meat. Though people traditionally use butter but expanding on your offerings will allow your guests to choose their favourite flavour. You can go for a lemon aioli for acidic tastes whereas mix garlic and butter together offer a twist on traditional butter. Many people prefer to include their own favourite creamy salad dressings or prepared sauces and creamy dips.

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While accompanying vegetables, you should keep in mind to include the vegetable offerings that are easy and simple to cook. Steamed broccoli or corn on the cob could be ideal vegetable side dish, steam them while lobster is cooking. Alternatively, including a cold vegetable dish like a green bean or cucumber salad with creamy cole slaw dressing may also prove to be a good choice.

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Bread does not only add starch to the lobster meal but it is of great help when it comes to soak up the lobster juice. To add extra flavour, you can serve the dipping sauce as well. Make sure to prepare the cornbread well ahead of time for a classic lobster dinner. As an alternative, go for rolls or loaves of bread and just heat them in oven for a few minutes before serving.

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Since lobster is a luxurious meal, including a light salad is vital. You can prepare a fresh vegetable salad with tomatoes, carrots, lettuce, cucumbers and other preferred vegetables. Salad dressing should be light and creamy dressing can be added just before serving. You can also serve the salad dry and let your guests choose their favourite dressing.

So, if you are planning for a sumptuous lobster dinner, accompany it with rich and healthy side dishes.


Seafood is good for Health if eaten in Moderation

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Recently, studies revealed that fish or different types of seafood should not be consumed everyday as they may contain mercury which may lead to mercury poisoning. However, research also reveals that fish and different types of seafood are also rich in nutrients like omega 3 fatty acids, selenium, vitamin D, protein and is also extremely low in fat. It was also debated that if people are so afraid of mercury poisoning, then they should also stop breathing and eating vegetables as traces of mercury is also found in the air, water, plants and soil as mercury is an element that exists naturally.

How much is fine?

Eating fish and other types of seafood in moderation, like twice a week, is considered to be absolutely fine and harmless. Even children and pregnant women can consume moderate portions of fish like trout, catfish, bass, and many more at least twice a week without any worries. If an excessive amount of it is consumed then obviously, mercury will have adverse and toxic effects on lungs, kidneys, eyes, skin, nervous system, immune system and the digestive system.

Who are most at risk?

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Small children and unborn babies have the highest risk of damage caused by mercury as they go through fast neurological development in the years from the last trimester of pregnancy till the first two year of birth. These years are most susceptible to any kind of damage that mercury can cause. Other than this, fish and other types of seafood is the healthiest form of animal protein one can consume as it is low in fat and calories and have high protein content.

The Good Points

Seafood is also full of omega 3 and selenium that is very good for the heart and helps keep, coronary heart diseases at bay and the selenium also helps in the development of the brain. Therefore, if eaten in moderation fish and other types of seafood, is extremely good for health.

Basic Principles of Eating the Steamed Lobster

The connoisseurs of good food around the world love lobster but are intimidated by thinking of cooking and then, eating a whole live lobster. There are several different things to consider before buying and cooking a whole live lobster. Most people want to know about the colour of lobster, whether lobster is fresh and the most humane way to kill a lobster.

If you want to prepare lobster in your home, you should know about the basic method of preparation and also what kind of lobster you should buy from the marketplace. Lobsters taste best when cooked fresh.

You should know that Maine lobster is consumed all over the world because of their freshness and quality meat. However, you are always advised to consume only the fresh and live Maine lobsters for healthy and tasty eating. These days, it has become easier for people to buy live lobster online and enjoy the real flavour and tenderness of Maine lobsters.

Before moving on to the basic principles of lobster cooking, let’s know a few facts about the Maine lobster.

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  • Different species of lobster are found around the world, however Maine lobsters are authentic and have five pairs of legs and a couple of large claws filled with meat.
  • Maine lobsters are soft-shelled mature lobsters that have just shed their shells. These lobsters can easily be cracked open and have tender and sweeter meat than hard-shell lobsters.
  • One should always look out for most energetic one. Another important thing is colour. Maine lobsters are usually brown, black or greenish colour-wise, though all lobsters turn bright red after getting cooked.
  • One should go for a lobster that flaps its tail and throws its claws in air at the time of getting picked up, as these lobsters are healthy.
  • Keep the lobster alive until you decide to cook them. Do not store them in freshwater because they are saltwater crustaceans and freshwater may kill them.

Now that you have known the basics of buying and storing a healthy and live lobster, know what top Maine chefs say about steaming and eating a lobster.

In the kitchen of famous Maine restaurants, lobsters are generally steamed in a high-pressure steamer in the place of boiling. Most people believe that lobsters produce tender meat when steamed and also involve less risk of overcooking.

  • The time consumed in cooking lobster depends on the lobster’s size. A 1 1/8 pound lobsters get cooked in the high-pressure steamer in around 10 minutes.
  • The real work begins after the lobster is taken out of steamer.
  • You are provided with a moist towel and a bib at the restaurant because tearing the lobster apart while eating can be a bit messy.
  • You should also get a cracker and a lobster pick.
  • After the lobster is served, first thing to do is tear off the claw. You have to twist the claw gently in one motion while holding the lobster down with other hand.
  • Separate the smaller, thumb-like portion of the claw.
  • Grab the lobster pick and use it to pull out the meat from shell.
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    Use the cracker to break the tip of larger part of claw. Break the claw in half and remove the juicy meat by using lobster pick.

  • Now, separate the tail from body by twisting it. Break the shell and loosen the meat inside by a light squeeze on tail. Meat will come out in one piece.
  • Now, enjoy the lobster meat with melted butter and get the French fries, a baked potato, or a cole slaw as side dishes.

Lobsters are prepared differently, depending on the preferences of lobster-eaters but steamed lobsters are truly a delicious treat your friends and loved ones could ever get.

Your Loved Ones Would Love to Gorger on Shrimp Burger this Holiday Season

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Shrimp is one of the most popular and widely consumed sea foods around the world. Shrimps are of different types and species, which have their own flavour, texture and cooking methods. There are more than 300 species of shrimps found throughout the world, some of which are Farm Raised Shrimp, Imported Shrimp, Gulf Shrimp, Tiger Shrimp and Cold water Shrimp.

The texture and flavour of shrimps depend a lot on the water they are raised in and what they eat. It is natural for wild shrimps to consume seaweed and crustaceans due to which they are thicker shells and more enriched flavour.

In America, shrimps are found in abundance off the Atlantic and Pacific seaboards. Around 95 percent of shrimps are caught between May and October from the warm waters of Gulf States and South Atlantic.

When it comes to nutritional facts, shrimps are rich in omega-3 fatty acids and contain low levels of mercury. Like other sea-foods, they contain high levels of protein, calcium and iodine but low levels of food energy. A meal based on shrimp contributes significant levels of cholesterol in human body. Consumption of shrimp benefits the circulatory system because low levels of saturated fat and high cholesterol content develops the LDL to HDL cholesterol ratio and minimises triglycerides.

The Christmas is round the corner and people are busy planning for the holiday season. They have embraced the holiday spirit. Having a delicious dinner during the holiday is an important part of the holiday enjoyment in the company of loved ones.

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So, if you are looking for an extremely easy yet delicious recipe to prepare this weekend, a shrimp burger is the best bet. You do not need to put in lots of efforts while preparing the shrimp burger, usually made with mayonnaise and breadcrumbs. You only require is pouring the mixture in a food processor and swiftly marinade in butter. Most people love to enjoy their shrimp burger with tartar sauce and iceberg, though cocktail sauce can also be a good idea.

So, are you all set to start cooking the shrimp burger? If yes, you will need certain things to get started. Take a look at the ingredients of the recipe

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• Burger buns, 6
• Peeled and deveined shrimp, 1 ¼ pounds
• Mayonnaise, 1/3 cup
• Salt, 1 teaspoon
• Pepper, ½ teaspoon
• Butter, 2 tablespoons
• Tartar sauce
• Iceberg lettuce

To prepare the shrimp burger, you will at first need to grind 2 burger buns in a food processor and then, transfer it to a bowl. Now, add shrimp in the processor and mix breadcrumbs, salt, mayonnaise and pepper. Form the mixture into 4 patties. Now, take a skillet and melt butter into it. Cook it over the medium heat, turning once. It will take around 9 minutes to come up with a thorough-cooked shrimp burger.

Spread the tartar sauce and lettuce over the buns and enjoy the shrimp burger with your family and friends. This is one of the best and easy dishes to enjoy the holiday season.

5 Points to Consider to buy Good Quality Lobsters

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Seafood lovers around the world agree that lobsters are one of the tastiest items that the sea has to offer. These crustacean decapods are available in various varieties and can be incorporated in different kinds of dishes. However, it is a universal truth that lobsters from Maine are the tastiest in the world. If you are planning to make lobsters at home, then you must first buy the best straight from the fish market. If you don’t have time to go to the fish market, then you can also order the lobster online. But before you order your lobsters, you must keep a few things in mind.

All Lobsters are not the same

Online seafood stores claim that the lobsters they sell are from Maine, when the truth is that most get their lobsters from different areas of New England or even Canada. As lobsters filter water, the quality and temperature of the water will affect the taste of the lobster meat. The best lobsters are found in clear and cold waters. Lobsters from Maine taste the best because of the temperature of the water.

Don’t pay for anything more than you order

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Online prices are not always the same. Have you ever wondered why? Some online seafood stores include the shipping cost in the cost of the lobster and some charge for shipping separately. Some stores don’t charge for shipping at all if you buy good worth a certain amount. This is why you must compare rates online. Usually, the price of the lobster depends on the size of the lobster and you shouldn’t be charged more uselessly. Beware of hidden charges.

Lobster quality and price is varies throughout the year

Lobster prices depend on the lifecycle of the sea creature and the weather. From January through March, lobster prices are extremely high because fishermen don’t get to catch big quantities due to the cold weather. The price of the lobster is much lesser in the months of summer till early fall as the weather is conducive to fishing and huge quantities are caught.

Check out the return policy

When you are ordering live lobsters from Maine online, check out the return policy, of the seafood store because the stores say that they are sending you live lobsters, but the lobsters may die on the way. It does not happen often but there is a possibility. Make sure the return policy states that you will be compensated or will get your money back if the sea creature reaches you dead.

Find out shipment details

Always make sure that the seafood store uses a reputable carrier service. If they use FedEx instead of DHL or UPS, then it’s a good thing because FedEx is much more reliable. As the lobsters are shipped live the logistics company must make sure that they reach you fresh and alive.

Therefore, if you want to purchase fresh, live and good quality lobsters the next time you cook seafood at home, check out as their service is excellent.

Lobster Tails: Made Tastier by Ways of Preparation

For people who enjoy eating seafood, the greatest delight they can choose when they want to sink their teeth into ocean delicacies, is lobsters. Lobsters are extremely delicious and at times are considered to be the kings of the sea. According to connoisseurs of seafood, the meatiest and tastiest portion of a lobster is the tail. Lobster tails are cooked in various ways and are served to people in different styles.

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Maine lobsters, supposedly the tastiest in the world, are bought from the market as whole or only the tails are bought to make delicious dishes. Here are some ways in which lobster tails can be cooked.

Boil Them

This is by far the easiest way of cooking lobster tails. Take salted water, bring it to a boil and drop the tails in it. Lower the heat and cook the tails for five to fifteen minutes. The cooking time depends on the size of the tails. Once the meat is cooked, crack the shells open and enjoy the succulent meat.

Broil Them

If you want to broil your lobster tails, first cut it down the length and lift the meat just a little. This way you have to ‘piggyback’ the meat. Then you can season the lobster as per your taste. First you have to bake the meat for a bit and then, in the end, for a few minutes, set the tails under the broiler. Presentation wise, broiled lobster tails look beautiful.

Pan Sear Them

If you want to pan sear the lobster tails, you have to take them out of the shells without tearing the meat apart. The lobster meat ‘filet’ can then be cooked directly in the skillet in oil or butter.

Grill Them

You can first boil the tails for sometime before you grill them and then cut them in half so that you have a ‘shell side’ and a ‘meat side’. Baste them with butter and lime or your favorite marinade and put them on the grill. However, make sure you don’t overcook the meat.

Fry Them

This is definitely not a healthy option but is definitely tasty. Cut the tail in half and toss it in breadcrumbs or flour. Then deep fry them.

These are the ways in which you can cook the tails. However, if you don’t have time to buy Maine lobster tails, you can order them online. That’s right, all you have to do is log on, select what you want and have the tails delivered fresh or flash-frozen to your door step.

Drunken Chicken in Shaoxing Wine: A Chicken Dish to Devour with Special Ones

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When it comes to non-vegetarian foods, chicken is the first thing that people think of. With all the good tastes and nutrition facts, chicken items are one of the most popular foods throughout the world. Unlike seafood and other non-vegetarian dishes, various kinds of chicken dishes can be prepared quite easily and almost daily. You do not have to wait for weekends and special occasions to devour chicken dishes, because they are easily available and the recipes are also easily accessible.

You must have tried different chicken dishes at your home and restaurants. Have you tasted Drunken Chicken in Shaoxing Wine? If you have not, this is a fabulous chicken dish and addition of shaoxing wine makes it the ultimate.

The Drunken Chicken in Shaoxing Wine is quite popular and easy to find in the Shanghainese restaurants. For tender and firm dish, make sure to put the chicken in ice water after making it. Though the recipe is very easy but one must sheer the chicken in the soup and store for around 6 hours, or overnight, in the fridge. This allows chicken to absorb the essence. Another important thing that you must know is that this dish is served chilled.

Drunken Chicken in Shaoxing Wine


• Chicken wings of medium size, 8
• Wolfberries, 1 tsp (Steep in water for 5 minutes and drain dry)
• Shaoxing wine, 1/3 cup
• Chicken stock, 1 cup
• Sugar, 1/4 tsp
• Fish sauce, 1/4 cup
• Salt, 1/2 tsp
• 2 cups of ice water and some extra ice

Marinade Chicken

• Salt, 1 tsp

For Boiling Chicken

• Spring onions, 2 springs
• Ginger, 3 to 4 slices
• Water, 1.5 litres

Preparation Method

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• At first, thaw (if necessary), wash and then drain dry the wings of chicken. Now, marinade chicken with salt for around 1/2 hour

• Take a pot and mix in chicken stock, fish sauce, sugar, salt and wolfberries. Bring it to a simmer. Blend them properly to ensure that sugar and salt are properly liquefied. Take away from heat and allow it to cool. Mix well the wine

• Crush the slices of spring onions and ginger a little bit and place them along with 1.5 litres of water, in a pot. Bring it to the boil

• Put the wings of chicken one by one into the boiling water. Cover the pot. Keep cooking until the time water comes to boiling point. Lower the heat and continue to boil for almost one minute. Let the chicken wings remain in hot water for around 30 minutes

• Keep the ice and ice water ready. Take away the chicken wings from hot water and place them in the ice water for 10 minutes. They are cool in 10 minutes

• Now, you have drain dry the wings of chicken. Put them in a big bowl or a bottle and ensure that soup cover the wings fully. Cover the bowl with cling wrap and place the bowl in the fridge overnight before serving.

So, the dish Drunken Chicken in Shaoxing Wine is ready. Enjoy the delicious delicacy with your loved ones this winter.