Tag Archives: lobster

How to Cook Live Maine Lobster in Own Home?

LobsterBake1

Lobster is one of the most sought after seafood in present times. There was a time when lobsters were not so popular, but with the rise in production and marketing, lobster these days enjoys huge popularity among seafood lovers around the world.

Nowadays, more and more people are turning to seafood because of their health benefits. Live lobster contains lots of nutrients and vitamins that are good for human body. People these days like to consume lobster tails more than whole lobster because they are easy to cook, less expensive and contain a large amount of meat. However, for the best quality lobster dishes, one should always go for Maine lobster, as they are considered to be the superior in quality and taste.

Here are some cooking tips to help you prepare delicious lobster tails to please your taste buds.

If you are planning for a lobster dinner at your home, it is suggested to buy fresh lobster online, as they guarantee you of best-quality lobster. You should at first thaw the lobster by placing them in the refrigerator for about 10 hours before cooking.

Broiling or Baking Maine Lobster Tails

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                            Image Courtesy: bit.ly/1hE7TTk

  • At first, preheat the oven to 375 degrees
  • With a sharp and heavy chef’s knife, cut small amount of the meat from the shell, place it on top of lobster’s shell by lifting up. Keep in mind not to cut the entire length of shell. You can leave the tail flap and about an inch above the shell intact.
  • Take apart all of the meat content from shell but do not separate the meat of intact area at the tail.
  • Now, allow the meat to rest on top of shell by closing it under the meat
  • You can season the tail the way you like it, whether by olive oil or butter, or lemon and dill.
  • Cook the lobster tails according to the quantity of meat, 1 ½ minutes for every ounce, at 375 degrees. It means that you need to cook for 12 minutes for 8 ounces, 15 minutes for 10 ounces, 18 minutes for 12 ounces.
  • Prefer warm olive oil or warm butter with lemon for serving. You can also eat plain.

Grilling Maine Lobster Tails

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                       Image Courtesy: bit.ly/19X878y

  • At first, you require to set the grill to medium heat. If you are using charcoal, spread out the coals to create intense heat on one area and one cooler area.
  • Place butter or olive oil on the lobster tail and brush evenly. You may also use your favorite seasonings like minced garlic, pepper, lemon, salt for seasoning.
  • Place the meat side down first and grill for about three to five minutes. Now, you can flip over the tail for another three to five minutes. Make sure to take away the tail from open flames to avoid burning. When the meat turns opaque, consider lobster tails as done.

Lobster tails can also be prepared through other processes, such as boiling and pan searing. However, for cooking through any process, make sure to find fresh lobster only, you can buy them at online stores.

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A Couple of Quick Seafood Dinner Ideas for Your Party

When it comes to celebrations, including a seafood dish in the menu is must. Whether it is a success party, anniversary, birthday party or just the friends’ rendezvous, sea foods add spice to the party menu. Various kinds of sea foods are found and eaten around the world. Some of the most consumed sea foods are lobsters, mussels, shrimps, crabs, oysters, etc.

Having a seafood dinner to prepare? The best thing about seafood dishes is they can be made fast and quick. It takes you only a few minutes to come up with a delicious seafood dinner. Here is a couple of quick seafood dinner ideas that you will like to incorporate while planning for a seafood dinner with your loved ones.

Shrimp Cajun Magic If you want to experience the real taste of shrimp, prepare Cajun Magic as it is being suggested below.

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                                 Image Courtesy: bit.ly/L1xX0q

Ingredients

  • Butter, 1 cup
  • Chopped onion, 1
  • Minced garlic, 2 cloves
  • Red pepper, 1 tsp crushed
  • Black pepper, 1 tsp
  • Thyme, ½ tsp
  • Rosemary, ½ tsp
  • Oregano, ¼ tsp
  • Worcestshire sauce, 1 tsp
  • Chicken broth, ½ cup
  • Beer, ½ cup
  • French bread, for dipping
  • Cooked white rice to serve on
  • Shrimp, 1 lb, large

How to Prepare?

Take a skillet and melt half of butter in it. Now, add onion and next nine ingredients along with shrimp. Cook for almost 1 minute by constantly stirring and mix in the remaining chicken broth and butter. Then, you need to cook the mixture for 2 to 5 minutes before and after stirring in beer. Now, place the skillet on table with rice and bread. Let others serve themselves.

Cheddar Biscuits Another seafood dinner to try is cheddar biscuits, which could be an ultimate addition to your homemade lobster feast. Take a look at the recipe.

Ingredients

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                                 Image Courtesy: bit.ly/1ezXAxk

  • Bisquick, buttermilk baking mix, 2 cups
  • Cheddar cheese, 2/3 cup sharply shredded
  • Milk, 2/3 cup
  • Melted butter, 1/4 cup
  • Garlic powder, 1/4 teaspoon

How to Prepare?

You need to preheat the oven to 450 degrees and then, mix in cheese, biscuit mix and milk in a bowl. Now, form soft dough and knead it for 10 times. Spoon the dough over a non-greased cookie sheet and bake it for almost 8 to 10 minutes. When it turns golden brown, dress the hot biscuits with melted butter. Sprinkle the garlic powder before serving it to your guests.

There are more quick seafood dinner ideas, which you can get on the website of some online food retailer.

Basic Principles of Eating the Steamed Lobster

The connoisseurs of good food around the world love lobster but are intimidated by thinking of cooking and then, eating a whole live lobster. There are several different things to consider before buying and cooking a whole live lobster. Most people want to know about the colour of lobster, whether lobster is fresh and the most humane way to kill a lobster.

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If you want to prepare lobster in your home, you should know about the basic method of preparation and also what kind of lobster you should buy from the marketplace. Lobsters taste best when cooked fresh.

You should know that Maine lobster is consumed all over the world because of their freshness and quality meat. However, you are always advised to consume only the fresh and live Maine lobsters for healthy and tasty eating. These days, it has become easier for people to buy live lobster online and enjoy the real flavour and tenderness of Maine lobsters.

Before moving on to the basic principles of lobster cooking, let’s know a few facts about the Maine lobster.

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                                   Image Credit: bit.ly/1e0f8Ht

  • Different species of lobster are found around the world, however Maine lobsters are authentic and have five pairs of legs and a couple of large claws filled with meat.
  • Maine lobsters are soft-shelled mature lobsters that have just shed their shells. These lobsters can easily be cracked open and have tender and sweeter meat than hard-shell lobsters.
  • One should always look out for most energetic one. Another important thing is colour. Maine lobsters are usually brown, black or greenish colour-wise, though all lobsters turn bright red after getting cooked.
  • One should go for a lobster that flaps its tail and throws its claws in air at the time of getting picked up, as these lobsters are healthy.
  • Keep the lobster alive until you decide to cook them. Do not store them in freshwater because they are saltwater crustaceans and freshwater may kill them.

Now that you have known the basics of buying and storing a healthy and live lobster, know what top Maine chefs say about steaming and eating a lobster.

In the kitchen of famous Maine restaurants, lobsters are generally steamed in a high-pressure steamer in the place of boiling. Most people believe that lobsters produce tender meat when steamed and also involve less risk of overcooking.

  • The time consumed in cooking lobster depends on the lobster’s size. A 1 1/8 pound lobsters get cooked in the high-pressure steamer in around 10 minutes.
  • The real work begins after the lobster is taken out of steamer.
  • You are provided with a moist towel and a bib at the restaurant because tearing the lobster apart while eating can be a bit messy.
  • You should also get a cracker and a lobster pick.
  • After the lobster is served, first thing to do is tear off the claw. You have to twist the claw gently in one motion while holding the lobster down with other hand.
  • Separate the smaller, thumb-like portion of the claw.
  • Grab the lobster pick and use it to pull out the meat from shell.
  • Image Credit: bit.ly/1hHBIoX

                                     Image Credit: bit.ly/1hHBIoX

    Use the cracker to break the tip of larger part of claw. Break the claw in half and remove the juicy meat by using lobster pick.

  • Now, separate the tail from body by twisting it. Break the shell and loosen the meat inside by a light squeeze on tail. Meat will come out in one piece.
  • Now, enjoy the lobster meat with melted butter and get the French fries, a baked potato, or a cole slaw as side dishes.

Lobsters are prepared differently, depending on the preferences of lobster-eaters but steamed lobsters are truly a delicious treat your friends and loved ones could ever get.

The Side Dishes that Complement Special Lobster Dinner

Lobsters are worldwide known as the ‘King of Seafood.’ They truly make a memorable meal. Many people normally visit restaurants to have the lobster meal, though it can be quite expensive at the restaurants. Lobsters are more enjoyable and romantic when you stay in your home and enjoy the intimate lobster dinner for two on the terrace with your partner.

Moreover, lobsters are also enjoyed at the family celebrations or when you have a desire to modify your taste from ordinary. Lobsters are usually served on the special occasions as a special meal, so the exceptional side dishes must be served with the lobsters. The mild flavor of lobsters goes well with any food that is not spicy or pungent making lobster dishes not very fancy or complicated.

Image Source: bit.ly/1h024CZ

Image Source: bit.ly/1h024CZ

Lobsters

A whole lobster puts together an amusing and delicious dibber, but can be sometimes messy. To keep the fun factor intact with the dinner, one can go with split lobster tails with butter on formal dinners. Other scrumptious lobster dinner recipes include lobster tails simmered in butter, lobster Newburg, lobster wrapped in pastry, grilled lobster and tomatoes stuffed with lobster. You can also prefer lobster bisque as the satisfying main dish.

Soup and salad

You can serve soup and salad as a part of the meal or an appetizer. Soups to pair well with lobster are gazpacho, butternut squash soup and corn chowder while seafood, avocado, cucumber, tossed or a green salad pitched with creamy dressing are good options as salads. Tomato salads like caprese salad also balance the lobster dinner.

Vegetables

The most commonly served vegetable with lobster is boiled or grilled corn on the cob. The rich flavor of lobster mixes well with sweet and fresh corn. Several other vegetables, such as baked potatoes with Parmesan cheese, black beans, boiled new potatoes, green beans with lemon butter, steamed snow peas and carrots and asparagus, also work well with the lobsters.

Other side dishes

If scallops are the regular companion, shrimp cocktail serves as a perfect appetizer to the lobster dishes. However, there are several other side dishes that complement lobsters. The avocado bruschetta, cucumber shrimp appetizers, risotto, Parmesan baskets, fruit satay or wild rice can be choose alongside lobsters. Prefer mild seasoning over side dishes to avoid them overpowering the flavor of lobster dishes.

Dessert

In spite of being rich in flavor, lobsters can still be paired well with a flavorful dessert. One can prefer light dessert to avoid the meal from being too heavy. The chocolate sponge cake topped with ganache, panna cotta, blackberry tarts, almond cakes with fresh fruit or tiramisu are the excellent desserts that go well with the lobster dishes. Serve the sherbet topped with berries to keep the dessert simple.

You can also order the flash frozen lobster dishes online and serve your guests with these side dishes.

Maine Governor comes up with Plan to Boost Lobster Industry

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          Image Source: bit.ly/14Z3OQS

Lobsters from Maine are considered to be the tastiest. However, sales have hit a low because the Canadian lobster industry is taking over and the Maine lobster industry is becoming dependent on them. At the Maine Lobster Festival in Rock-land, the governor of Maine addressed this problem.

“We are going out…[and] searching and looking for companies that are looking at getting into food processing, particularly fish.” – Maine Governor, Paul LePage

(Source: goo.gl/yag1FM)

LePage wants to boost the lobster industry of Maine that hit a thirty year low, last year in summer. LePage wants to attract businesses to Maine as a part of a plan to boost the lobster industry. The plan is to promote and market over three years spending about three million US dollars.

“The Canadian industry hurts [the Maine lobster industry] from a pricing standpoint. They have so much more processing power than we do, hence we have so much surplus but not enough outlets to sell or process.” – Mark Murrell, founder and owner of GetMaineLobster.com

(Source: goo.gl/yag1FM)

LePage also wants to provide incentives so that lobster processors build a set up and re-locate to Maine. This will automatically boost the lobster industry of Maine. However, funds for the three year plan that the Governor has come up with, will not be available till the coming year. The Maine lobster prices fluctuated a lot this spring from April till June.

“This [spring] was crippling. China came in and bought one million pounds. Overnight, my price per pound literally went up USD 2 (EUR 1.51) a pound and then it was bad for about five weeks.” – Mark Murrell, founder and owner of GetMaineLobster.com

(Source: goo.gl/yag1FM)

These stats are indeed a blow to the lobster industry and lobstermen are worried as fishing for them went really bad last summer. However, according to Murrell, places like California and the Midwest have responded positively to the idea of overnight shipment of Maine lobsters that GetMaineLobster.com provides. However, the online lobster business is still in a nascent stage but there are chances of this business to grow immensely.

Article Source: seafoodsource.com/newsarticledetail.aspx?id=21709

Dig into Scrumptiousness with Cooked Lobster Tails

Maine Lobster Tails

Lobsters are delicacies and favorites with seafood lovers. The yummiest and meatiest part of the lobster is the tail. When you buy the lobster tail make sure you buy the cold water tails as they are tastier. If you want to buy lobster tails make sure they are fresh because the fresher they are the more succulent they will be.

Even if you buy frozen lobster tails, buy them from the fish market instead of the supermarket. Just remember that if the tail meat is grey in color or has black spots on them, it means that they are not good. So steer clear from those kinds of lobster tails.

You should defrost the lobster tails if you have bought frozen ones before cooking them. The frozen tails can be defrosted by placing them in cold water or the refrigerator for eight to 10 hours or you can also defrost them in the microwave. If you defrost them in the microwave be sure not to cook them. You can cook lobster tails in various ways. If you are looking to serve a lobster tails treat then here are a few techniques you can follow.

Boiled lobster tails

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          Image Source: bit.ly/13FfZIM

• Take a saucepan and fill it with salted water (one teaspoon salt for each liter)

• Boil the water and drop in the lobster tails

• Boil the tails for a minute per ounce of the total weight. Therefore, if you have five ounces of lobster tails, cook for five minutes

• After boiling, drain and serve with lemon juice and butter or mayonnaise

Baked lobster tails

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                     Image Source: bit.ly/Zdeo2

• First, preheat the oven to about 200ºC (400ºF)

• Then, take a sturdy knife or kitchen scissors and split the soft shell into half by length

• Place the tail on a tray that is oven friendly and brush them well with melted butter

• Bake these lobster tails in the oven for about eight to ten minutes

• Serve piping hot with lemon wedges melted butter or mayo

Steamed lobster tails

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                     Image Source: bit.ly/19IGPCA

• Take a pan and pour a cup of water in it and then put salt

• Boil this water

• Then take wooden skewers and insert them lengthwise in every tail so that the lobster tails don’t curl up

• Put these tails on a steaming rack inside the pan and cover the pan properly

• Steam for about seven to eight minutes and serve hot

Lobster tails can be prepared healthily without using too much of oil or butter and they taste delicious no matter how they are cooked.

Make your Guests Drool by Cooking Seafood Delights

Seafood is a favorite among most foodies round the world. Few seafood recipes are easy to cook yet tasty to eat. So, if you have invited a few people over for dinner or snacks, you can impress them by making lip smacking, healthy yet quick to make seafood dishes. For example you can cook them “Grilled Shrimp Cocktail with Yellow Gazpacho Salsa”. For this dish you will require:

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                        Image Sourse: bit.ly/12fbCwH

Finely chopped yellow bell pepper, 1

Finely chopped and seeded medium sized yellow tomatoes, 4 or 1 pound

Peeled, finely chopped and seeded medium sized cucumber, 1

Fresh chives, minced, 2 tablespoons

Finely chopped small red onion, ½

Finely chopped celery stalk, 1

White wine vinegar, 2 tablespoons

Worcestershire sauce, 1 tablespoon

Lemon juice, 2 tablespoons

Freshly ground pepper, ½ a teaspoon

Few dashes of hot sauce

Salt, ¼ of a teaspoon

Raw, deveined and peeled shrimp, 1 pound

Fresh thyme, minced, 2 tablespoons

Minced garlic cloves, 2

To make the dish first, take a large bowl and combine bell pepper, tomatoes, celery, cucumber, chives, onion, hot sauce, vinegar, Worcestershire sauce, salt, lemon juice and pepper. Cover it and chill for twenty minutes or a day. Then, take a medium sized bowl and combine garlic, shrimp and thyme. Cover this and refrigerate for around twenty minutes. Preheat the grill to medium high and grease the grill rack. Cook the shrimp till they turn pink and become firm. Then, serve the shrimp with the salsa in bowls or martini glasses.

If you want to make seafood dishes in a jiffy, you can always make a wonderful recipe called, “Spicy Asian-American Lobster Sandwich”. This dish will be perfect if you have invited your guests for snacks or tea. To make this dish you will need:

Image Source: bit.ly/10Bhrbn

                                      Image Source: bit.ly/10Bhrbn

2-3 tablespoons of Greek yoghurt (2-4%)

6 ounces of cooked, cooled and chopped, lobster knuckle or claw meat

2-3 tablespoons of Sriracha

2 ea chopped scallions

½ teaspoon of garlic powder

4 slices of toasted rye bread

2-3 leaves of Bibb lettuce

Freshly ground black pepper and salt, as required

To make the sandwich first take a mixing bowl and add sriracha, yogurt, scallions and garlic powder. After these are combined, add the lobster meat, season as per requirement and refrigerate for an hour or two. Before you want to serve, take out the lobster mixture and let it thaw for around thirty minutes. Meanwhile, toast the bread and spread the lobster mix between two slices and top with lettuce for the added crunch. Your guests are bound to love this dish.

Seafood dishes are really yummy and can be easily made at home, however, if you do not have time to cook, you can also order delicious frozen seafood dinners online and have them delivered to your doorstep.