Tag Archives: seafood dish

Fight the Cold Chill with Scrumptious, Hot Seafood Stews

When longing for a bowl of warmth in the fall season, most people tend to include chili and beef stew in their diet. Time factor is the biggest trouble with both of these options. To come up with the best versions of each, you need long simmers. This develops the great and comforting flavors that you are looking for in the dishes.

However, not everybody has the time to simmer for long. So, if you are planning to prepare stew dishes on the weekdays, the scrumptious seafood stew could be the best bet. The seafood stew is as rich and flavorful as a fine chili or meat stew could be. Seafood can be cooked easily and quickly, unlike beef that requires long simmer to attain the tenderness.

To prepare seafood stew, you do not have to follow any given set of rules. You can add or subtract the ingredients as per your wish and taste. But, keep in mind to cook the seasonings with onion and oil first. It helps them attain the deep flavors that normally require longer cooking time.

Here is a seafood stew recipe for spicy shrimp and Haddock stew

Image Source: bit.ly/GS1ZRm

Image Source: bit.ly/GS1ZRm


• Olive oil, 2 tablespoons

• Diced russet potatoes, 2

• Diced yellow onion, large, 1

• Minced garlic cloves, 4

• Dried thyme, 1 teaspoon

• Smoked paprika, ½ teaspoon

• Red pepper flakes, ¼ teaspoon

• Lightly crushed fennel seeds, ¼ teaspoon

• Chopped celery, 2 stalks

• Diced tomatoes, 15-ounce can

• Clam juice, 8-ounce bottle

• Water, 2 cups

• Raw and shelled extra-large shrimp, 1 pound

• Haddock, cut into small chunks, 1 pound

• Chopped fresh parsley, ¼ cup

• Chopped fresh dill, 1 tablespoon

• Lemon juice, 1 tablespoon

• Ground black pepper and salt, to taste

Now, the dish will take around 50 minutes to fully get prepared. Have a look at the preparation method of the dish.

• Take a large saucepan and place it over medium-high heat. Heat the olive oil. Mix the potatoes, onion, thyme, garlic, paprika, red pepper flakes and fennel seeds. Cook for around 5 minutes until onion is softened. Keep stirring.

• Add the tomato juice, clam juice, celery and water. Bring to a simmer. Now, cook for around 30 minutes after reducing the heat to low. The potatoes will turn tender.

• Add the shrimp and haddock. Increase the heat to maintain a simmer. Cook for 4 to 5 minutes. Shrimps turn pink and haddock flakes easily. Mix in the parsley, lemon juice and dill. Season with salt and pepper

The dish is prepared. Below are the nutritional facts per serving of the shrimp and haddock stew.

• 210 calories

• 45 calories from fat

• 5g fat

• 120mg cholesterol

• 15g carbohydrate

• 2g fibre

• 3g sugar

• 24g protein

• 570mg sodium

This stew can also be enjoyed on the normal weekdays, as it does not take too long to prepare. Enjoy the delicious stew with your family and friends whenever you wish to.


Eat Gluten-free Lobster Dish and Keep Your Waist-line Slimmer

A well balanced diet is the key to healthy living. It is advised that all the foods meant for consumption should include required nutritional elements like fats, proteins, carbohydrates, etc.

When it comes to tasty and healthy eating, seafood is an ultimate choice. They contain all the required nutritious ingredients in order to maintain a healthy diet. Lobster is one of the most popular sea-foods and consumed around the world.

Lobster dishes are quite prominent on the party circuits. They are easy to prepare, delicious in taste and quite healthy as well. Whether you are celebrating a get-together party of friends or want to go on a romantic dinner date, lobster dishes can serve many purposes.

Gluten-free lobster dish


These days, there is a trend of consuming gluten-free diet. People suffering from celiac disease are immensely benefitted by gluten-free diets. Seafood lovers can now eat gluten-free delightful seafood recipe, as some online food stores have started delivering such lobster dishes to you.

One of such lobster dishes available at online food stores is Gluten Free Pascavegan Lobster Taco. You can order this flash frozen dish from online food stores and prepare it at your home.

If you are looking for delightful treat to feel a taste of another world while keeping your slimmer waist line, Gluten Free Pascavegan Lobster Taco is the option for you. The health conscious foodies can take a look at the ingredients and preparation method of this dish here.


• Fresh Maine lobster meat, ½ lb
• Red Cabbage, 1 cup
• Diced shallot, ½
• Cayenne Pepper, 1 teaspoon
• Olive oil, 2 tablespoons
• Vegan yogurt, 1 cup
• Agave, 1 tablespoon
• Half lime
• Chopped cilantro, ¼ cup
• Chopped basil, ¼ cup
• Shaved carrots and celery, 1 cup
• Soft tacos, 4 gluten-free
• Hard tacos, 4 gluten-free

How to prepare

Cayenne spiked red cabbage

Heat 2 tablespoons of olive oil and chop off 1 cup of red cabbage. Place them together in sauté pan and medium-high heat. Now, add diced shallot and 1 teaspoon of cayenne pepper. Sauté the mixture till the time cabbage is thoroughly cooked.

Shaved vegetables

Shave the vegetables with mandolin or chop off finely and then, place it in ice water

Yogurt mix

Mix properly 1 cup of vegan yogurt and 1 tablespoon of agave

Soft taco

Place the soft taco over medium heat and lightly brown both the sides

Now, wrap soft taco around the hard ones and add shaved vegetables and spiked red cabbage. It’s the time to add lobster meat, 2 dollops of yogurt and sprinkle the basil and cilantro. It’s time to take a bite.

You can also order the recipe online and prepare the delicious dish at your home.

Grilled Jumbo Shrimp: Scrumptious Meal for Special Occasions

If you do love seafood, you must love to eat shrimps. Shrimps are prepared in different ways. However, grilled shrimps are always a delight for foodies. Grilled shrimps are extremely popular among the connoisseurs of good foods because of their exemplary taste.

Grilled shrimps are mainly preferred in the summer. You can guess that summer has embarked on when you start smelling the barbecues. Families take out their grills and go on for a brilliant barbecue, in their backyard with their friends, in the summer. Food lovers wait all year for these backyard barbecues and when the season comes, they take part in it wholeheartedly.

Image Source: bit.ly/15pcVuB

                         Image Source: bit.ly/15pcVuB

So, if you are planning a similar barbecue in your backyard, preparing herb marinated grilled jumbo shrimp is a good idea. Shrimps take less time to grill and delicious to taste, if cooked perfectly. You need to keep an eye on them while grilling, as overcooked shrimp can become rubbery. Here is how to grill the jumbo shrimp to add variety in your shrimp platter, take a look:


• Jumbo shrimp, 2 ½ pounds

• Olive oil, ¼ cup

• Chopped cilantro, ¼ cup

• Diced shallot, ½

• Lemon juice, 3 tablespoons

• Dried basil, 1 teaspoon

• Minced garlic, 1 clove

• Salt, 1 teaspoon

Preparation method

• Start with peeling off and detaching vein from the shrimp and put them in a re-sealable plastic bag. Mix together the remaining ingredients and pour over the shrimp. Now, seal the bag and let it marinate for couple of hours to four hours.

• Now, preheat the grill over medium high heat. Take out the shrimps from bag and throw away the marinade. Then, place shrimps over the grill and let cook each side for 3 minutes.

• Now, remove from the grill and serve it hot

To make the dish more flavourful, you can make some herb marinade by combining various herbs. This will add to the flavour of the dish and make them more appetizing and scrumptious.

You can also order grilled jumbo shrimp dish online and enjoy its scrumptious flavour with friends and family.